Safed Maas Recipe
How to make Safed Maas
Relish the creamy texture, nutty aroma and subtle spices of this authentic Rajasthani meat curry. Meat is boiled and cooked with masalas, almond-cashew paste and a generous helping of cream, milk and curd.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
Ingredients of Safed Maas
- 200 gm meat
- 2 Tbsp clarified butter
- 2 cinnamon sticks
- 1/4 tsp cumin seeds
- 1 cassia leaf
- 4 cardamom
- 4 Tbsp of onion paste
- 2 tsp ginger garlic paste
- 2 Tbsp almond-cashew nut paste
- 2 tsp yoghurt
- 2 Tbsp milk
- 1 tsp cream
- Salt to taste
How to Make Safed MaasHideShow Media
Grind together onions to a fine paste.
Blanch almonds and cashew nuts.
Grind them to make a smooth paste.
For the main preparation:
Partially boil the meat and keep aside.
Heat clarified butter in pan.
Add cinnamon, cumin seeds, cassia leaf and cardamom.
Cook till the cumin seeds start crackling.
Then add onion paste, ginger garlic paste, salt, semi boiled meat, almond and cashew nut paste, curd, milk and cream.
Garnish with cream and coriander leaves.
Serve hot with rice.