
Pineapple sandesh takes the deliciousness of the sweet to another level with the unique tart plus sweet taste of pineapple fruit

The recognition of Jolbhora Sandesh highlights not just the sweet itself, but the generations of artisans who have preserved the technique and tradition behind it.

Made from Chena, Sugar and Mava, this Bengali sweet dish has stolen many hearts. But as people discover the variety of desserts that have recently come up, is the malai sandwich losing its popularity?