Shukto is a bitter and pungent stew of vegetables cooked in mustard oil and spiced with paanch phoron, ginger paste and chillies.
Think Bengali cuisine and the first thing comes to our mind is versatility. The food habit here also changes as per season.
This year, Poila Baisakh falls on April 15 (Saturday). We bring a full-course meal plan to put together a delicious festive lunch. Read on.