Sikkim

Sikkimese Cuisine: The food from Sikkim isn't just about momos or thukpa but much more than that. Here are 11 Sikkim foods that you just shouldn't miss.

Being developed as a green state, Sikkim had become India's first fully organic state in 2016.

After Sikkim, India is promoting a "cluster" approach for chemical-free farming across the country in an attempt for an organic and sustainable system of living.

On the table, the old and the new vie for attention in the small but fast-changing border state of Sikkim. Tranformation is the slogan on the culinary billboard, as youngsters here open their arms to ...

The food of Sikkim is unique and flavourful, it uses locally available produce to create mouth-watering dishes that are loved equally by locals and visitors

The viral video shows how four sisters from Sikkim started a street food stall in Chandigarh to sell Tibetan food.

The Spices Board of India will set up an electronic auction platform in next six months in Sikkim for sale of organic large cardamom to help farmers fetch better price. Sikkim produces about 90 per ...

If you are one of those who never tire of trying out spicy food, then Dalle Khursani is just what you were looking for. Dalle Khursani is one of the hottest chilies in the world. ...

Nothing can be better than those hot steaming momos on your plate, right? Juicy on the inside with a nice, mildly seasoned filling, with a soft outer covering. What if we tell you that the ...

The restaurants and cafes in north-east serve their guests with their unique dishes with unusual politeness in completely quaint atmosphere.