Varo is a Sindhi dessert usually made for festivals like Diwali, but its richness and flavour makes it a sough-after dish at any time of the year.
A typical Sindhi dessert. Flour kneaded with milk, ghee, vanilla essence and shaped into oblong cylinders. Fried golden and rolled in a sugar syrup.
When we talk about Indian mithai, we don't usually keep health or nutrition in mind, but this Sindhi dessert is here to change that. Ready in 10 mins, this dessert is packed with plant-based protein.