A typical Sindhi dessert. Flour kneaded with milk, ghee, vanilla essence and shaped into oblong cylinders. Fried golden and rolled in a sugar syrup.
- Total Cook Time 01 mins
- Cook Time 01 mins
- Recipe Servings4
Ingredients of Tosha
- 150 gm maida salt - to taste
- 1/2 tsp baking powder
- 1/3 tsp pink food coloring (optional) - mixed in 1 tbsp milk
- 120 gm sugar
- 3 Tbsp ghee
- 1/3 tsp vanilla essence
- Water - to knead oil
How to Make ToshaHideShow Media
Sieve the flour, salt and the baking powder together.
Mix in the milk mixture, ghee, vanilla essence and add enough water to make it into medium soft dough.
Rub oil on your palms and make medium sized balls of the dough.
Heat oil in a kadahi and deep fry the toshas - add on high heat and lower as soon as the toshas are added and fry on low heat so that they get cooked from the inside. Fry till golden.
In another pan melt the sugar with 3 tbsp water, when the sugar has melted add the toshas while the syrup is hot and stir gently.
Put out the flame so that the sugar coats the toshas. Allow to cool.