Smoking meat is an ancient culinary method that was invented as means of preserving food for a longer time. Years later, we still haven't been able to give it up.
Not all smoked food are good for you. FSSAI says many chemical contaminants are formed during the combustion of fuel both in the smoking and direct drying process of meat.
Higher consumption of grilled, barbecued and smoked meat may increase the mortality risk among breast cancer survivors, a new study has warned.
Naga food features a host of regional ingredients as well as highlighting the people's love for smoked meat, bamboo shoots, chillies, pumpkin flowers and more.