Recently, weight loss coach Nidhi Gupta took to her Instagram to share the correct way to soak rajma to prevent bloating.
Besides the quintessential rajma curry, this bean is also used to prepare an extensive range of dishes including kebab, salad and more. Whatever it is, the first step to make any rajma-based recipe is soaking ...
Kitchen Tips: See how to prepare rajma and chole without soaking them overnight. This trick will change your life.