Sorrel Leaves
Sorrel Leaves - 1 Recipes Result(s)
Andhra Gongura Pachadi- 4 mins
Sorrel Leaves - 3 News Result(s)
- The Magic Of Gongura, Andhra's Most Loved Spinach
Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.
- The Magic Of Gongura, Andhra's Most Loved Spinach
Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.
- How To Make Gongura Chicken Biryani - A Flavourful Recipe From Andhra Pradesh
Gongura or sorrel leaves have a very distinctive sour taste and is one of the main ingredients in authentic Andhra cuisine.
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