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Souring Agents

Souring Agents - 3 News Result(s)
  • 8 Souring Agents in Indian Cuisine: Kokum, Amchoor and More
    8 Souring Agents in Indian Cuisine: Kokum, Amchoor and More

    Indian curries change character every few hundred kilometres. We distinguish them not by their main ingredients but by the souring agents.

  • Malabar Tamarind (Kudam Puli) For Weight Loss: How To Consume Garcinia Cambogia To Shed Kilos
    Malabar Tamarind (Kudam Puli) For Weight Loss: How To Consume Garcinia Cambogia To Shed Kilos

    Malabar tamarind or kudam puli is a souring agent used in a number of curries in Kerala and Karnataka. A drink prepared with it may help lose weight.

  • Coconut Vinegar: Benefits, Uses And Step-By-Step Guide To Make It At Home
    Coconut Vinegar: Benefits, Uses And Step-By-Step Guide To Make It At Home

    Coconut vinegar is used in a number of dishes of Goan cuisine as a souring agent and a flavour -enhancer. It's also used in preparing the desi Goan alcoholic drink - coconut feni.

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