Souring Agents
8 Souring Agents in Indian Cuisine: Kokum, Amchoor and MoreIndian curries change character every few hundred kilometres. We distinguish them not by their main ingredients but by the souring agents.
- From Tomatoes To Lemons: 8 Naturally Sour Foods That Are Used In Cooking
If you enjoy eating sour food, consider cooking with some of these natural souring agents to enhance the tangy flavours.
- 5 Traditional Assamese Recipes That Keep The Heat Away
Assamese summer cuisine uses seasonal produce, souring agents, and minimal spices to create light, cooling dishes ideal for hot weather.
- Malabar Tamarind (Kudam Puli) For Weight Loss: How To Consume Garcinia Cambogia To Shed Kilos
Malabar tamarind or kudam puli is a souring agent used in a number of curries in Kerala and Karnataka. A drink prepared with it may help lose weight.
- Raw Mango Curry: The Summer Lunch That Tastes Like The Season Itself
The curry combines raw mango with coconut, jaggery, and red chillies to create a balanced sweet, sour, spicy flavor.
- Coconut Vinegar: Benefits, Uses And Step-By-Step Guide To Make It At Home
Coconut vinegar is used in a number of dishes of Goan cuisine as a souring agent and a flavour -enhancer. It's also used in preparing the desi Goan alcoholic drink - coconut feni.
- 6 Clever Ways To Use Pomegranate Peels In Everyday Cooking
From flavour-packed chutneys to nutrient-rich teas, discover six simple ways to turn this kitchen scrap into a delicious everyday ingredient.
