South Indian Bread: Aripathiri is a Malabari rice roti that is often served with their mouth-watering mutton curries.
South Indian breakfast breads are aplenty and varied. Here we have 10 of the best south Indian breads that you just can't miss!
Our love for South Indian food has helped us find recipes for all the classic South Indian breads that are made from rice.
We round up three types of parottas that are among the most popular in restaurants and small eateries, particularly in Southern Tamil Nadu. They're not difficult to make if you can find the most important ...
Malabar parotta has a very distinctive texture that is soft yet crispy, flaky yet fluffy. There, we saw you slurping!
The tough part is keeping track of the number of pathiris you polish off the table especially when it's served with its traditional accompaniment of chicken curry.