
Many people find it challenging to recreate authentic South Indian flavours at home. Achieve this goal by stocking your pantry with these essential ingredients.

South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own personality to the plate.

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From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range of rice dishes that reflect its flavours and cooking heritage.

Neena Gupta shared an image of the tasty and simple dish that she made on her Instagram Stories.

The biggest distinction between these two dishes comes from their flavour base. Tamarind rice depends on tamarind pulp, which gives a tangy and slightly sweet depth.

Whether you're a foodie or just curious, the differences between adai and dosa are sure to fascinate.

World Coconut Day 2021: What's better way to celebrate the day than making a yummy breakfast with coconut!