Pickles are deep rooted in our culture and have the wonderful ability of taking us back in time.We put the spotlight on some of South India's best known pickles.
South Indian Pickle Recipe: Naranga achaar is a traditional lemon pickle recipe from the state of Kerala. It is tangy, spicy and makes for a delicious accompaniment to pair with meals.
Make this delicious fiery and tangy south Indian chili achaar to spruce up your meals. Recipe inside.
In South India, summer is not just about fresh mangoes but also raw mangoes in different sizes that get tossed into pickles that outlast the summer months.
Padma Lakshmi decided to share another recipe of a lip-smacking South Indian dish for her followers to enjoy.
In this article, we have shortlisted 5 South Indian accompaniments you must try at home. Making these accompaniments is quite a cakewalk, too. So, let's get started with the list.