Rich aromatic gravies, spicy vegetable stir-fries, moist and tender slow-cooked meat, and sinful desserts - each dish from North-Indian cuisine offers a unique and different flavour.
From a novice chef to the most experienced ones - we all resort to pulao during the most challenging times. And what we enjoy the most is its variety.
We can see a big-size taco topped with what looks like salsa verde, sour cream and spicy vegetable dressing that includes onion chillies and tomatoes.