Suhani mahajan bhel

Born and bred in the capital city of New Delhi, India, Suhani is a trained patisserie chef from Le Cordon Blue, London. Her own personal sweet trail is an amalgamation of her passion for cultural ...

Book: Pastry ParisAuthor: Susan HochbaumI love Paris. I love French pastry. I love Paris..oh! Well I could write about my love for Paris for pages, maybe even a book on it. So when I came ...