Born and bred in the capital city of New Delhi, India, Suhani is a trained patisserie chef from Le Cordon Blue, London. Her own personal sweet trail is an amalgamation of her passion for cultural cuisines, exotic travels, and fashionista aura acquired from working in the fashion industry. Her professional training has helped her with the nuances of baking and bring her imaginations and emotions to life in the form of inventive adaptations.Going by the book, well that is just too boring for her. She believes in experiences and picking different taste buds along her journey, breaking boundaries and following her own untold road. She has always celebrated life's offerings, sweet moments, relish-able memories and lingering thoughts. This is what led her to take up baking and create her very own venture - SUgar.Dust.Her motto: taste, see, think and feel your way through food...experiment, innovate, walk the path... to make eyebrows rise and tongues drool!Suhani Mahajan Bhel... baking today, dieting tomorrow... and always 'Baking Prouder.' Posts by Suhani Mahajan Bhel
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