
This summer, turn the tables. Let the fussy eaters don the chef cap and treat themselves with fun goodies, cooked by themselves.

Eating in a different restaurant almost every night, I am rarely bored. But I do get a little misty-eyed for the civilian life Ive left behind.

The curry combines raw mango with coconut, jaggery, and red chillies to create a balanced sweet, sour, spicy flavor.

In summer, curd needs a little extra care to stay fresh, balanced and mildly tangy.

Ideal summer cooking is one that allows you to spend minimum amount of time in the kitchen. Ditch those lengthy recipes and lunch on these easy-to-make cold soupsCold yogurt and cucumber soupIngredients:1 cucumber2 cups yogurt2 ...