
The menu celebrated the culinary traditions of the Himalayan region while drawing comparisons with the food culture of the Swiss Alps.

From a Brie-style cheese to one inspired by Swiss Gruyere, the gift selection showcased India's growing reputation in artisanal cheesemaking.

The multi-course spread showcased a range of fusion offerings, combining flavours and ingredients associated with both Indian and Swiss cuisines.

PM Modi's gift of three Indian artisanal cheeses to the Swiss President highlights the remarkable rise of homegrown cheesemakers.