Tadka tips
Oil Splatters Every Time You Make Tadka? This Simple Salt Trick Can HelpAdding a pinch of salt to hot oil can reduce splattering during tadka by absorbing moisture from ingredients and the pan.
- From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
- Why Many Indian Cooks Swear By Adding Besan To Tadka
That single spoon of besan in tadka quietly adds thickness, warmth and depth, making simple Indian food taste balanced and complete.
- Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
