Tasting India
Tasting India - Farm to Table 2017: 4 Major HighlightsThe ongoing three-day event, Tasting India: Farm to Table, offers a great opportunity understand India's diverse culinary heritage, agricultural produce, and the sustainable diet options it can offer to the world.
- Sustainable Food Choices, Indian Gastronomic Tourism And More At Third Edition Of Tasting India Symposium
The symposium would conduct multiple seminars and workshops on issues like transparent labelling, safe and nutritious school meals, food innovations aimed at achieving the UN Sustainable Development Goal of 'zero hunger' by 2030
- Which Indian Region Do The Famous Alphonso Mangoes Come From?
One coastal region in Maharashtra has made Alphonso mangoes famous for their unmatched taste. Check out where it is.
