Telugu food

Priya began with six pickle varieties before expanding into culinary pastes, spice powders, instant mixes, ready-to-eat foods and other categories.

A viral video has put the spotlight on Hyderabad's Anaganaga restaurant, where Jhal Muri is served with a twist: the paper underneath is edible too.

Telangana is more arid than coastal Andhra Pradesh, which is why meat (mainly lamb and chicken) remains central to its cuisine.