Traditional fasting foods

During Sawan, devotees avoid foods like garlic, onion and meat. Instead, they follow a satvik diet that includes ingredients such as sabudana, buckwheat flour, water chestnut flour, potatoes, fruits, milk, curd and other dairy products.

Delhi's Navratri culinary scene offers diverse sattvic menus at top restaurants, blending tradition with indulgence from March 19 to 27, featuring innovative fasting dishes and festive thalis.