Traditional himachali food

Unlike plain boiled rice, Tudkiya Bhaat is cooked slowly with lentils, yoghurt, ghee, and mild spices, giving it a rich yet balanced flavour.

Traditional Himachali food like khoru, patore, babroo, chaa ghosht and murgh anardana that have been long forgotten are now being offered by a chain of hotels using the finest ingredients, traditional recipes and methods.The Oberoi ...