A compound found in broccoli could be key to preventing or slowing the progress of the most common form of arthritis, according to new research.Results from laboratory studies showed that sulforaphane could slow down the ...
Having a significant amount of berries, tea and chocolate daily may help protect you from diabetes. According to researchers from University of East Anglia (UEA) and King's College London in Britain, high levels of flavonoids ...
Heat waves could significantly reduce crop yields and threaten the global food supply if climate change is not tackled and reversed, a research shows. In a first study of its kind, researchers at Norwich-based University ...