Uttapam is a South Indian snack or breakfast that is made with rice batter on a griddle or tawa. It is often topped with chopped vegetables like onions, tomatoes, green chillies etc.
Looking for breakfast ideas? This wholesome beetroot uttapam is filled (and topped) with veggie goodness. Check out our quick recipe.
The best thing is that uttapam also contains a sizeable amount of veggies, which boosts the dish's nutritional value.