A South Indian uthappam recipe with an English twist. This one is topped with mushrooms, corn, spinach and pepper.
Rava, which is also known as sooji in some parts of the country, is a popular cooking ingredient in South India.
The fan-base of this south Indian joint by Mr. Kesavan Kutty is a versatile one. Started in the year 1987, the 33-year-old eatery offers a variety of south Indian dishes.