In fresh troubles for Nestle, the Uttrakhand Food Safety Department has collected samples of the 'two-minute' noodles from the company's Pantanagar plant and other places in the state.
Roat is a special recipe from Uttrakhand that is made with simple home ingridients. It is delicious and comforting in taste. See the recipe inside.
Aloo Ke Gutke is a popular breakfast dish of Uttarakhand, but you can have it anytime of the day, you can also have it as accompaniment to your mains.
Saransh Goila shared a recipe of green garlic salt or hara namak in his latest Reels. Check how you can make it.