In fresh troubles for Nestle, the Uttrakhand Food Safety Department has collected samples of the 'two-minute' noodles from the company's Pantanagar plant and other places in the state.
Roat is a special recipe from Uttrakhand that is made with simple home ingridients. It is delicious and comforting in taste. See the recipe inside.
Get away from it all and immerse yourself in nature at the Barefoot Bungalow - your secluded mountain oasis.
Aloo Ke Gutke is a popular breakfast dish of Uttarakhand, but you can have it anytime of the day, you can also have it as accompaniment to your mains.
Saransh Goila shared a recipe of green garlic salt or hara namak in his latest Reels. Check how you can make it.