
Samsa is usually prepared throughout the year and easily available on the streets of Uzbekistan and other Central Asian countries.

Content creator Ankita Kumar shared a glimpse of Uzbekistan’s traditional non, from its detailed bread stamps to the deep respect locals have for every loaf.

The video shows bakers climbing inside a traditional tandoor to stick the bread to its walls for baking.

The clip opens to show Nikhil trying out “Khanum”, which is basically momos served with pasta sauce.