Vangi (Brinjal) Bath has a strong association with Mysuru. It's not unusual to find this dish on wedding menus in and around the city.
From smoky bharta to crisp begun bhaja, these six Indian brinjal recipes show just how magical this everyday ingredient can be.
From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range of rice dishes that reflect its flavours and cooking heritage.
Indira Canteens will serve breakfast from 7.30am to 9.30am every day.
