Chef Vinesh Johny is the co-founder and executive pastry chef at Lavonne Academy of Baking Science & Pastry Arts. Here he talks about his journey and answers some questions about the craft.
We catch up with Chef Vinesh Johny of Lavonne to learn more about his journey, his role as a chef-cum-teacher and all the sweet treats he creates.
Under the new position, Chef Vinesh will be vested with task of ensuring smooth functioning of future events. He will also train many more enthusiasts under the Patisserie and Baking segments.