
Vishu Sadhya is typically served on a banana leaf and features a mix of dishes with all four types of tastes - sweet, salty, sour and bitter.

Vishu typically falls in the middle of April (on the 14th this year) and is a festival that heralds auspicious new beginnings. Here's a look at Vishu Sadhya.

Happy Vishu 2020: Vishu is Malayali New Year, which is celebrated by Hindus in the Indian states of Kerala and coastal Karnataka.

Vishu marks the first day of the Medam month as per the Malayalam calendar