Paneer water or whey is a nutritious liquid which is a by-product of milk curdling. Read on to learn interesting ways to utilize it to the fullest.
High-Protein Diet: If kept properly, it can be stored in the refrigerator for up to 5-6 days. All you need to do is to bring the water to room temperature and pour it in a ...
Also known as Greek Yogurt, hung curd is nothing but curd; the only difference is the whey (water) of the curd is drained completely to make hung curd.