World food

World Food Day aims to educate people across the world about the existing menace of global hunger. Food security and sustainability are other issues that revolve around the commemoration of World Food Day.

World Food Day 2020: From Dalgona to Frog Bread, 2020 has been quite a year of viral food trends. Here are 10 of the best food trends that got us cooking too!

World Food Day 2021: Here's all you need to know about the theme, significance, history, and steps to reduce food waste and promote local ecosystems.

World Food Day 2020: United Nation's Food and Agriculture Organisation (FAO) marked October 16 of every year as World Food Day.

WHO states, World Food Safety Day is marked to "draw attention and mobilise action to prevent, detect and manage foodborne risks and improve human health."

World Food Day is celebrated every year to raise awareness about hunger, malnutrition, sustainability, and food production.

World Food Safety Day: According to WHO, 1 in 10 people fall ill every year from eating contaminated food. Here are five easy ways to practice food safety.

On World Food Day 2020, PM Narendra Modi released a commemorate coin of INR 75 denomination and also dedicated new 17 crops to the nation.

World Food Prize 2021 has been awarded to Dr. Shakuntala Haraksingh Thilsted for her work in aquatic food systems.

World Food Safety Day: WHO and FAO jointly celebrate this day and the Member States and other relevant organisations.