Chef Vicky Ratnani Gives A Western Spin To Classic Dishes

Published On: January 21, 2017 | Duration: 22 min, 47 sec

           
           
       

Some classic dishes remain close to our hearts. In this episode of Vicky Goes Desi, chef Vicky Ratnani redefines some of India's classic dishes by adding a western spin to them. He takes the good old classic Baingan Ka Bharta all the way to Mexico and turns it into Fajitas made with Black Rice, served with a side of Guacamole and a yogurt dip.

Heard of Chicken Do Pyaaza right? Well, chef Vicky adds his own twist to the age old recipe and creates a brand new dish - Brown Rice Do Pyaaza with Chicken. There's something for vegetarians too, a steak! Chef Vicky Ratnani makes a wholesome steak for vegetarians using Paneer with a Do Pyaaza twist. Saving the best for last, he creates corn meal.

Why wait? Step into your desi kitchens and add these redefined classic dishes into your daily meals!


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