5 Gujarati Delicacies You Can Cook at Home

One of the the oldest culinary treasures of India, Gujarati cuisine bristles with an inexhaustible range of vegetarian delicacies, each with its unique cooking style. It is laced with variety and loaded with nutrition. Gujarati cuisine adds a dash of creativity in its use of everyday vegetables and spices. It exhibits an exquisite blend of flavors with a predominant touch of sweet notes. The food in Gujarat is utterly simple to cook and employs a wide variety of indigenous ingredients and fresh veggies. In case you haven't tried it yet, here are five things that you must not skip trying and can easily recreate them in the comfort of your kitchen.

1. Khandvi
The famous Gujarati snack is a must try

Dhokla
Nothing beats the fluffy texture and sweet flavours of this feather-light snack

Gujarati Kadhi
This iconic preparation is a perfect match to your weekday lunch

Gujarati Samosa
The all-time favourite snack of India gets a Gujarati makeover

Shrikhand
A perfect end to your meals