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Recipe of Aloo ki Tikki

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Aloo ki Tikki
  • Prep Time:
  • Cook Time:

Potatoes mashed with singhare ka atta, green chillies, coriander leaves, rock salt and shallow fried.


  • 2-3 large potatoes-boiled, peeled, grated
  • 1/2 cup singhare ka atta
  • 1 tsp rock salt
  • 1/4 tsp powdered black pepper
  • 1 tsp green chillies-finely chopped
  • 1 Tbsp green coriander-finely chopped
  • Ghee for pan frying

How to Make Aloo ki Tikki

  1. Mix all the ingredients except the ghee till smooth. Knead into a pliable dough.
  2. Shape into tikkies.
  3. Heat a thin layer of ghee in a heavy-based pan.
  4. Fry tikkies over medium flame, till crisp and brown on both sides.
  5. Add a little ghee if required.
  6. Serve hot, accompanied with coriander chutney.