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Aloo ki Tikki Recipe

Aloo ki Tikki
How to make Aloo ki Tikki

Potatoes mashed with singhare ka atta, green chillies, coriander leaves, rock salt and shallow fried.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Aloo ki Tikki

  • 2-3 large potatoes-boiled, peeled, grated
  • 1/2 cup singhare ka atta
  • 1 tsp rock salt
  • 1/4 tsp powdered black pepper
  • 1 tsp green chillies-finely chopped
  • 1 Tbsp green coriander-finely chopped
  • Ghee for pan frying

How to Make Aloo ki Tikki

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1.
Mix all the ingredients except the ghee till smooth. Knead into a pliable dough.
2.
Shape into tikkies.
3.
Heat a thin layer of ghee in a heavy-based pan.
4.
Fry tikkies over medium flame, till crisp and brown on both sides.
5.
Add a little ghee if required.
6.
Serve hot, accompanied with coriander chutney.
5
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