Much like Gol Gappas, Aloo tikki as well is one of the most favourite in Indian street food. It is a crunchy crisp mix of potato, peas and various masalas mostly accompanied with mint and coriander chutney or tomato ketchup. It’s a perfect quick snack dish for a kid’s tiffin box or at a get-together!
Ingredients of Masaledaar Aloo Tikki
1 tsp Black Pepper
2 tsp Coriander seeds
2 tsp Cumin Seeds
2 tsp Oil
1/2 Onion, chopped
1 Potato, mashed
1 Cups Boiled Peas
1 tsp Ginger Paste
1 tsp Salt
1 tsp Green Chillies
1 tsp Coriander Leaves
1/2 tsp Red Chilli Powder
2 Tbsp Flour
How to Make Masaledaar Aloo Tikki
1.Take a pan and roast black pepper, coriander seeds and cumin seeds together.
2.Cool them down for a few minutes then grind together to make a spice mix.
3.Take oil in another pan.
4.Fry onions in the pan until golden brown.
5.Now, take a bowl and add mashed potato, boiled peas, ginger paste, fried onions, salt, spice mix, green chillies, coriander leaves and red chilli powder and oil.
6.Mash them all together with your hands and add flour.
7.Mix it all well to make small circular tikkis.
8.Take oil in a pan and fry the tikkis in it until golden brown.
9.Serve hot with tomato ketchup or dhaniya chutney.
Watch the step by step recipe of Masaledaar Aloo Tikki here :
If you are making aloo tikki for fasting:
1. Add buckwheat flour or water chestnut flour.
2. Use rock salt instead of regular salt.