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Masaledaar Aloo Tikki Recipe

Masaledaar Aloo Tikki
How to make Masaledaar Aloo TikkiNDTV Food

Much like Gol Gappas, Aloo tikki as well is one of the most favourite in Indian street food. It is a crunchy crisp mix of potato, peas and various masalas mostly accompanied with mint and coriander chutney or tomato ketchup. It’s a perfect quick snack dish for a kid’s tiffin box or at a get-together!

  • Total Cook Time 35 mins
  • Prep Time 20 mins
  • Cook Time 15 mins
  • Recipe Servings1
  • Easy

Ingredients of Masaledaar Aloo Tikki

  • 1 tsp Black Pepper
  • 2 tsp Coriander seeds
  • 2 tsp Cumin Seeds
  • 2 tsp Oil
  • 1/2 Onion, chopped
  • 1 Potato, mashed
  • 1 cups Boiled Peas
  • 1 tsp Ginger Paste
  • 1 tsp Salt
  • 1 tsp Green Chillies
  • 1 tsp Coriander Leaves
  • 1/2 tsp Red Chilli Powder
  • 2 tbsp Flour

How to Make Masaledaar Aloo Tikki

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Take a pan and roast black pepper, coriander seeds and cumin seeds together.
Masaledaar Aloo Tikki
Cool them down for a few minutes then grind together to make a spice mix.
Take oil in another pan.
Masaledaar Aloo Tikki
Fry onions in the pan until golden brown.
Masaledaar Aloo Tikki
Now, take a bowl and add mashed potato, boiled peas, ginger paste, fried onions, salt, spice mix, green chillies, coriander leaves and red chilli powder and oil.
Masaledaar Aloo Tikki
Mash them all together with your hands and add flour.
Masaledaar Aloo Tikki
Mix it all well to make small circular tikkis.
Masaledaar Aloo Tikki
Take oil in a pan and fry the tikkis in it until golden brown.
Masaledaar Aloo Tikki
Serve hot with tomato ketchup or dhaniya chutney.
Masaledaar Aloo Tikki

Watch the step by step recipe of Masaledaar Aloo Tikki here :

Recipe Notes

If you are making aloo tikki for fasting:
1. Add buckwheat flour or water chestnut flour.
2. Use rock salt instead of regular salt.

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