A delicious hot and crispy snack for the Navratri season. These Sabudana Tikkis are made of mashed potatoes along with cashews for some crunch and green chillies for a bit of spice. To make it suitable to consume during the fast, sendha namak (rock salt) has been used. However you can replace it with normal salt if making on regular days. You can pair this up with a hot cu of tea and enjoy it as an evening snack.
Ingredients of Khasta Sabudana Ki Tikki
125 Gram Sabudana
130 Gram Potato
5 Gram Green chilli, chopped
3 Gram Cashews, chopped
3 Gram Cumin powder
3 Gram Dry mango powder
2 Gram Sendha namak
300 Ml Oil
How to Make Khasta Sabudana Ki Tikki
1.Soak the sabudana for overnight and drain the next day.
2.Boil the potatoes and mash them. Mix in the sabudana pearls and add green chilli, cashew nuts, cumin powder along with dry mango powder and sendha namak.
3.Make small equal size patties out of the mixture and fry until golden brown in hot oil.