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Angoor Rabdi

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Angoor Rabdi
  • Cook Time:
  • Rich, creamy and smooth, Rabri flavored with grapes. An easy dessert that is sure to leave all delighted.


  • 5 cups (1 kg) full cream milk
  • 1/2 cup sugar
  • 4-5 green cardamoms
  • 12-15 almonds - blanched and shredded
  • 2 Tbsp pistachio - blanched and shredded
  • 1 cup grapes - washed and stalks removed (green or black)


  1. Bring the milk to a boil in a wide, heavy based pan or a kadahi and add the sugar and elaichi and simmer over low heat.
  2. Cook thus till 1/3 of the volume of milk is left.
  3. The time taken will depend on the richness of the milk and your vessel.
  4. When done, the colour changes to a beigeish cream.
  5. Shut off the heat.
  6. When cool, mix in the grapes and transfer on to a serving dish.
  7. Garnish with the nuts, chill and serve.