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Atta Walnut Cookies

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Atta Walnut Cookies
  • Chef:
  • Recipe Servings: 2
  • Cook Time:
  • Crisp cookies made with whole wheat flour, the aroma of coffee and the crunch of walnuts.


  • 1 cup wheat flour (atta)
  • 1/2 cup castor sugar
  • 1/2 cup butter
  • 1/2 tsp baking powder
  • 1/2 tsp coffee powder
  • Walnuts


  1. Beat sugar, butter till light and fluffy.
  2. Sieve atta, baking powder, coffee powder and fold into the sugar butter mixture.
  3. Make soft dough with milk and roll into little balls.
  4. Keep them on a greased baking tray.
  5. Flatten the top slightly and place halves of walnuts on top of each.
  6. Bake at 180°C for 15 minutes.
  7. Allow it to cool & the cookies are ready.
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