Beat sugar, butter till light and fluffy.
Key Ingredients: whole wheat flour
Sieve atta, baking powder, coffee powder and fold into the sugar butter mixture.
Make soft dough with milk and roll into little balls.
Keep them on a greased baking tray.
Flatten the top slightly and place halves of walnuts on top of each.
Bake at 180°C for 15 minutes.
Allow it to cool & the cookies are ready.
, castor sugar
, baking powder