Beat sugar, butter till light and fluffy.
Sieve atta, baking powder, coffee powder and fold into the sugar butter mixture.
Make soft dough with milk and roll into little balls.
Keep them on a greased baking tray.
Flatten the top slightly and place halves of walnuts on top of each.
Bake at 180°C for 15 minutes.
Allow it to cool & the cookies are ready.
Key Ingredients: whole wheat flour, coffee, walnuts, castor sugar, butter, baking powder