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Atte Ki Pinni Recipe

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Atte Ki Pinni
  • Chef:
    Restaurant: Marriott Whitefield Kitchen
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:

A rich Punjabi dessert made with flour, milk, loads of nuts and desi ghee, perfect for festive celebrations

Ingredients of Atte Ki Pinni

  • 250 gm of atta (wheat flour)
  • 250 gm of ghee
  • 250 gm of sugar
  • 1/2 cup of milk
  • 15gm of green cardamom powder
  • 25gm of cashew nut
  • 25 gm of almond
  • 25 gm of raisins

How to Make Atte Ki Pinni

  1. In a heavy bottom pan or kadhai, heat ghee and add the wheat flour.
  2. Fry on a low flame stirring continuously till it is brown in colour and starts leaving aroma.
  3. Remove from the heat and transfer it into a plate and allow cooling till it is warm in temperature.
  4. Add sugar and cardamom powder. Sprinkle milk, divide the mixture into equal portions and
    shape them into a ping-pong size balls.
  5. Decorate each ball with the dry fruit mixture or can mix with mixture.
Key Ingredients: flour, ghee, sugar, milk, cashew, almond, raisin

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