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Sooji Halwa Recipe

  • Sooji Halwa
  • Sooji Halwa
How to make Sooji HalwaNDTV Food

About Sooji Halwa Recipe: A quick, easy and delicious halwa often cooked in Indian homes. Sooji Halwa is often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony at your home. Since this is such an easy and quick recipe, you don’t really need an occasion to relish it. You can have it whenever you feel like having something sweet. This is usually made on the 8th and 9th day of the Navratri festival along with dry chana and puris for the kanjak puja.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Sooji Halwa

  • 1/2 Cup ghee
  • 1 cup sooji (semolina)
  • 1 cup sugar
  • 1 tsp cardamom
  • 1 cup milk
  • 3 tbsp dry fruits
  • 1 tbsp ghee

How to Make Sooji Halwa

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1.
Take ghee in a pan, add sooji to it.
Sooji Halwa
2.
Stir the sooji with the ghee thoroughly.
Sooji Halwa
3.
Add sugar and cardamom and mix them well.
Sooji Halwa
4.
Now add milk and dry fruits. Whisk them thoroughly.
Sooji Halwa
5.
Cover the pan for a while and let the mixture boil.
Sooji Halwa
6.
After some time, open the pan and mix thoroughly.
Sooji Halwa
7.
Add some ghee and more dry ruits to the halwa and mix well.
Sooji Halwa
8.
Serve hot with garnishing of crushed dry fruits.
Sooji Halwa

Key Ingredients: ghee, sooji (semolina), sugar, cardamom, milk, dry fruits, ghee

Recipe Notes

You can also add Saffron to the halwa for a more varied taste of the delicious Sooji Halwa,

Watch the step by step recipe of Sooji Halwa here:
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