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Aubergine Delight

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Aubergine Delight
  • Recipe Servings: 4
  • Cook Time:
  • Pieces of aubergine deep fried and tossed with onions, kalongi, fennel seeds and tomatoes.


  • 1 large aubergine
  • 1 tbsp oil for frying
  • 1/2 tsp kalonji (onion seeds)
  • 2 tsp fennel seeds
  • 3 sliced onions
  • 1 tbsp chopped ginger
  • 1 tbsp chopped garlic
  • 250 gm chopped tomatoes
  • 1 tsp coriander powder
  • 1/4 tsp ground turmeric
  • A pinch chilli powder
  • Salt to taste


  1. Cut the aubergine into 3/4 " thick wedges and deep fry in hot oil until they catch color.
  2. Heat little oil in a pan and toss in the onion and fennel seeds.
  3. After a few seconds add the onions and cook until tender.
  4. Add the ginger, garlic and tomato along with the remaining ingredients except aubergine.
  5. Cook until the mixture is well reduced.
  6. Add the aubergine and cook until tender.
  7. Season well and garnish with chopped coriander.