Stuffed Eggplant With Schezwan Sauce
About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish. Prepare this as ...
Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. This version made with eggplant, basil, dried herbs and lime can be used as a great dip.
Couscous With Achari Baingan & Yogurt
Add a tangy kick to your breakfast with this creative combination of couscous and fried aubergines.
Golden fried aubergines bathed in a spicy gravy. This one is an authentic Kashmiri delicacy, famous for its zingy flavours.
Seasoned potatoes and aubergine are layered with a tangy tomato sauce and baked lovely.
All it takes is two perfect ingredients - Aubergines fried and cooked in a thick garlic infused tomato gravy. A simple and quick Turkish delight.
A sweet and sour brinjal curry. Fried brinjal bathed in a host of hot spices and pepped up with the tang of tamarind.
Aubergine And Green Chili Salan
About Aubergine and Green Chili Salan Reecipe: A twist to the Hyderabadi mirchi ka salan. This one is made with aubergines, coconut, peanuts and poppy seeds. Serve with your favourite biryani or any rice dish ...
About Roasted Aubergine Dip Recipe: A dip that is hearty and full of flavours. This dip recipe is simple and fast, use it as a starter or for a dip with salads.
About Achaari Baingan Recipe: Here we cook some fabulously tangy and spicy achaari baingan. Baby eggplants slit, deep fried, stuffed with a tangy masala and tossed. Pair his baingan recipe with hot and piping parathas ...
Huma Qureshi's Vegan Pick Is An Aubergine Wrap: 3 Best Ways To Enjoy This King Of Vegetables
Recently, Huma Qureshi announced on Instagram that she will be going on a strictly-vegan diet for some time. She posted the snapshot of a vegan aubergine wrap on her Instagram stories and honestly, it ...
Nigel Slater's Aubergine and Mozzarella Recipe
The recipeWipe a large aubergine, or two small ones, remove and discard the stalks then slice into rounds, roughly a centimetre thick. Heat the grill, place the aubergine slices in a single layer on a ...
How to Cook the Perfect Aubergine Parmigiana
Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic.Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge....
Nigel Slater's Aubergine Curry Recipe
A light but filling, succulent and spicy dish that will serve 4 to 6...The recipePeel 2 medium onions and roughly chop them. Halve and thickly slice 2 medium aubergines. Soften the onions and aubergines in ...
Readers' Recipe Swap: Aubergine Recipes
This purple people-pleaser, not always the easiest of fruits, is shown off to great advantage in your varied dishesThe aubergine (or eggplant) isn't the easiest thing to love - but once you've had a good ...
11 Best Brinjal Recipes | Easy Brinjal Recipes | Baingan Recipes
Baingan Recipes- Also known as eggplant orbainganin Hindi, this purple coloured vegetable when roasted starts to turn black on the outside and soft on the inside. Aubergine is a gorgeous, purple-coloured vegetable with a smooth ...
Angela Hartnett's Aubergine Gratin
A quick vegetarian dish as tasty as parmigiana, but less work.Chefs are often inspired by each other and this dish was a holiday invention from Diego, my head chef at Murano. We paired it with ...
How to make the perfect baba ganoush
Is this delicious smoky dip the ultimate aubergine recipe - and which side of the great tahini divide are you on?Everyone has their gastronomic tics - those dishes, or ingredients, or techniques, that suddenly make ...
Aubergine Tagine with Bulgar Wheat Pilaf
This pared-down pilaf and vegetarian tagine is easy to make on a weekday evening, ready to take to work for a tasty lunchYou could get a bit more involved with this pilaf, cooking a vast ...
Thomasina Mier's Recipes for Roast Aubergines with Szechuan Fragrant Pork
An Asian take on stuffed roast aubergine, plus summery free-form pies for eating at home or on a picnic.
