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Beetroot And Berry Shots

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Beetroot And Berry Shots
  • Recipe Servings: 5
  • Cook Time:

Beetroot and berries mixed together with some salt, pepper and vinegar to make these savory shots.


  • 1 kg beetroot
  • 200 gm strawberry or any berry
  • 2 Tbsp olive oil
  • 1 Tbsp rosemary
  • 1 Tbsp chopped parsley
  • Few drops of balsamic vinegar
  • Salt and pepper to season


  1. Preheat the oven at 200 degree Celsius. Peel the beetroot and boil till tender, say 20 minutes.
  2. Slice the beetroot. In a mixing bowl, add olive oil, balsamic, rosemary, salt and pepper.
  3. Add the beetroot and mix it well so it is evenly coated.
  4. Arrange on a baking tray and roast it for about 20 minutes or you could simply saute in a pan. Let it cool.
  5. In a food processor add the beetroot and the berries and blend it well.
  6. Add some water if need be. You want a consistency of a flowing cream.
  7. Adjust the seasoning again, chill in the fridge.
  8. Serve with a little sprinkling of chopped parsley.