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Bharwan Gobhi


Bharwan Gobhi

Bharwan Gobhi



Recipe Servings


Recipe Cook Time


Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden.


  • 4 medium sized florets of cauliflower blanched in hot water with salt and turmeric

    Oil, for deep frying

    For the filling:

    1/2 cup processed cheese, grated

    10-15 raisins

    2-3 Tbsp fresh pomegranate (anaar)

    2-3 Tbsp cashews, chopped

    Chopped coriander leaves, a handful

    2 Tbsp ginger, finely chopped

    4 Tbsp khoya, crumbled

    For the batter:

    350 gm besan

    1 Tbsp ajwain

    2 Tbsp garlic

    Salt, to taste

    Red chilli powder

    Water, to make the batter


In a pan of hot water add salt, turmeric and gobhi. Blanch till the gobhi is softened a little.

For the batter:

Mix all the ingredients together. Add in enough water to make a semi-thick batter.

For the filling:

In a bowl add the all filling ingredients and mix with your hands to make a soft, gooey mixture.

Stuff the blanched gobhi with this mixture in all the crevices.

Coat the stuffed gobhi in the batter and deep fry till golden.


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Key Ingredients: cauliflower, vegetable oil, cheddar cheese, raisins, pomegranate, cashew nuts, coriander leaves, ginger, khoya, gram flour, carom seeds, garlic, Salt, kashmiri mirch, turmeric