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Bharwan Gobhi

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Bharwan Gobhi
  • Recipe Servings: 4
  • Cook Time:
  • Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden.


  • 4 medium sized florets of cauliflower blanched in hot water with salt and turmeric
  • Oil, for deep frying

  • For the filling:
  • 1/2 cup processed cheese, grated
  • 10-15 raisins
  • 2-3 Tbsp fresh pomegranate (anaar)
  • 2-3 Tbsp cashews, chopped
  • Chopped coriander leaves, a handful
  • 2 Tbsp ginger, finely chopped
  • 4 Tbsp khoya, crumbled

  • For the batter:
  • 350 gm besan
  • 1 Tbsp ajwain
  • 2 Tbsp garlic
  • Salt, to taste
  • Red chilli powder
  • Water, to make the batter


  1. In a pan of hot water add salt, turmeric and gobhi. Blanch till the gobhi is softened a little.

  2. For the batter:
  3. Mix all the ingredients together. Add in enough water to make a semi-thick batter.

  4. For the filling:
  5. In a bowl add the all filling ingredients and mix with your hands to make a soft, gooey mixture.
  6. Stuff the blanched gobhi with this mixture in all the crevices.
  7. Coat the stuffed gobhi in the batter and deep fry till golden.
  8. Serve.

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