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Brinjal Curry


Brinjal Curry

Brinjal Curry



Recipe Cook Time


A delicate and flavorsome curry made with the goodness of brinjals cooked in a tangy masala.


  • For the masala:

    3 Tbsp coconut, grated

    Some coriander leaves

    1 Tbsp gram flour, roasted (bhuna channa)

    1 tsp sambar powder

    1 Tbsp chopped onion

    1 Tbsp chopped tomato

    2-3 Tbsp water

    For the curry:

    2 Tbsp olive oil

    1 tsp mustard seeds

    7-8 curry leaves

    1 tsp of fenugreek (methi)

    4 Tbsp chopped onions

    1 Tbsp ginger-garlic paste

    4 Tbsp chopped tomatoes

    1 brinjal, cut into cubes

    1/4 cup water


For the masala:

In a grinder take 3 Tbsp grated coconut, some coriander laves, roasted gram flour, 1 tsp sambar powder, 1 Tbsp chopped onion, 1 Tbsp chopped tomato. Add some water and grind.

For the curry:

In a pan take 2 Tbsp olive oil. Into that add 1 tsp mustard seeds, 7-8 curry leaves, 1 tsp of fenugreek (methi), 4 Tbsp chopped onions, 1 Tbsp ginger galic paste and 4 Tbsp chopped tomaotes. saute.

Add cubed brinjal. Saute. Add a little water in the pan for the brinjal to cook.

Add 2 Tbsp of the prepared masala and water. Let it cook for 2-3 minutes.

Serve it with a parantha.

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Key Ingredients: coconut, coriander leaves, gram flour, onion, tomato, olive oil, mustard seeds, curry leaves, fenugreek, ginger, garlic, eggplant