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Brinjal Curry

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Brinjal Curry
  • Chef:
  • Cook Time:
  • A delicate and flavorsome curry made with the goodness of brinjals cooked in a tangy masala.

Ingredients

  • For the masala:
  • 3 Tbsp coconut, grated
  • Some coriander leaves
  • 1 Tbsp gram flour, roasted (bhuna channa)
  • 1 tsp sambar powder
  • 1 Tbsp chopped onion
  • 1 Tbsp chopped tomato
  • 2-3 Tbsp water

  • For the curry:

    2 Tbsp olive oil
  • 1 tsp mustard seeds
  • 7-8 curry leaves
  • 1 tsp of fenugreek (methi)
  • 4 Tbsp chopped onions
  • 1 Tbsp ginger-garlic paste
  • 4 Tbsp chopped tomatoes
  • 1 brinjal, cut into cubes
  • 1/4 cup water

Method

  1. For the masala:

    In a grinder take 3 Tbsp grated coconut, some coriander laves, roasted gram flour, 1 tsp sambar powder, 1 Tbsp chopped onion, 1 Tbsp chopped tomato. Add some water and grind.

  2. For the curry:
  3. In a pan take 2 Tbsp olive oil. Into that add 1 tsp mustard seeds, 7-8 curry leaves, 1 tsp of fenugreek (methi), 4 Tbsp chopped onions, 1 Tbsp ginger galic paste and 4 Tbsp chopped tomaotes. saute.
  4. Add cubed brinjal. Saute. Add a little water in the pan for the brinjal to cook.
  5. Add 2 Tbsp of the prepared masala and water. Let it cook for 2-3 minutes.
  6. Serve it with a parantha.

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