About Baingan ka Bharta Recipe | Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Smoked eggplant, mashed and cooked with masalas, onion, tomato and yogurt.
Ingredients of Baingan ka Bharta
2 Large Eggplants
2 Medium Onions
250 Gram Yogurt
2 tsp Chilli powder
1 tsp Turmeric powder
1 tsp Coriander powder
To taste Salt
1/2 Cup Oil
2 tsp Ginger garlic paste
1 tsp Garam masala
Green chilli, chopped
Green coriander, chopped
How to Make Baingan ka Bharta
1.Put an eggplant on flame of fire to roast.
2.After the eggplant turns black and brown remove the skin.
3.Mash the eggplant.
4.Heat oil in a pan. Add finely chopped onions and fry till transparent. Add ginger-garlic paste. Add chopped tomatoes. Stir till oil separates.
5.Add red chillies, coriander powder, turmeric,garam masala and salt. Stir and gradually add stirred yoghurt.
6.Add mashed egg plant and stir.
7.Allow mix to simmer for 5 minutes.
8.Garnish with green chillies, green coriander and garam masala powder.
9.Serve with chapati.
Key Ingredients: Eggplants, Onions, Tomatoes, Yogurt, Chilli powder, Turmeric powder, Coriander powder, Salt, Oil, Ginger garlic paste, Garam masala, For Garnishing:, Green chilli, Green coriander