Its easy. Its tasty. Its going to make your desserts a little more yummy. Make this caramel sauce at home.
- 125 gm sugar
- 250 ml cream
- 25 gm butter
- Melt sugar in a heavy pan and heat till a rich golden brown.
- Gradually pour in warmed cream.
- Dissolve over a gentle flame.
- Add butter in small pieces.
- Set aside