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Cheese Puff Pie


Cheese Puff Pie

Cheese Puff Pie



Recipe Servings


Recipe Cook Time


Cheesy and delicious puff pie recipe. A creamy mushroom and tomato stuffing surrounded by a crisp pie base.


  • 125 ml water

    50 gm butter

    60 gm flour

    2 eggs

    50 gm cheddar cheese

    Salt and pepper, to taste

    1/2 Tbsp mustard powder

    Grated nutmeg, a pinch

    1 Tbsp grated cheese, for baking

    For the filling:

    1 Tbsp oil

    1 Tbsp chopped spring onion

    1 Tbsp garlic paste

    4 tomatoes - peeled and chopped

    200 gm sliced, sauteed mushrooms

    Salt and pepper chopped

    Garden herbs to garnish


In a pan boil water and butter.

Once the butter melts, stir in the flour.

Now beat in the eggs.

Add cheese, seasoning and spice.

Spoon into buttered, ovenproof dishes leaving the center empty.

For the sauce:

Heat oil, stir in spring onion and garlic. Cook for 2 minutes.

Now add the tomatoes. Simmer for 15 minutes.

Add sauteed mushrooms and seasoning. Cool.

Spoon the sauce into center of the pastry.

Garnish with cheese.

Bake at 190 degrees C for 20 minutes till golden in colour.

Serve garnished with herbs.

Key Ingredients: Butter, all purpose flour, egg, cheddar cheese, salt, mustard powder, nutmeg, spring onion, garlic, tomato, mushroom

Tags: Cheese, Mushrooms, Pie